1- We wash and dry the hands thoroughly before handling food and wash and dry them again frequently during the work.
2- We dry the hands with a clean towel, disposable paper towel, etc.
4- We wear clean protective clothing, such as an apron during cooking and packing.
5- We keep the spare clothes and other personal items away from where food is stored and prepared.
6- Our ladies employees tie back and cover long hair.
7- We keep fingernails short and don’t wear nail polish because it can chip into the food.
8- We change disposable gloves regularly.
9- Two times daily fever screening of all the employees.